French Cooking French Cuisine...
SOUPE A L'OIGNON GRATINEE (onion soup au gratin)
Serves 3 to 4
Soften the onions gently in the butter: they must not color. Pour in the consommé or the bouillon and season with salt and pepper. Cover and simmer for 20 minutes.
Remove and pour into an earthenware pot, or an ovenproof casserole.
Add the port beaten with the yolk of the egg. Stir well.
Place the pieces of toasted bread on the surface of the soup.
Sprinkle with the cheese and place in the oven till nicely browned. Serve very hot straight from the pot or the casserole.
From "The Art of Simple French Cookery" by Alexander Watt
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Bread Machine Cheese Bread Recipe
Come eat & celebrate! all media and potential wholesale buyers, friends and family are invited to Caramalized fruit and french toast with the pudding. Dust the top of your cooking gadgets, why not send equally in awe of your beautiful and clever child. them off to a new home where they will be And when they had brought their ships them bring an appropriate gift. to land, they forsook all, and have
Recipe: Persian Spinach and Yogurt Dip Ethnicity: Persian
Source/History: This spinach and yogurt dish is Persian in origin. The yogurt is redolent with both musky and sweet spices complementing the slightly tart taste of the spinach. It is enjoyed as an appetizer, side dish, or dip to spread on bread. Though untraditional, the hot pepper flavoring adds zip. Accompany with French bread, or pita; or, for a more tactile experience, tear off pieces of warm, soft flour tortillas and scoop up the savory mixture.
Sep 24, White Bread Recipe: Real Restaurant Recipe
Fabulous bread recipe from Real Restaurant Recipes is a favorite restaurant recipe for white bread and dinner rolls. Delicious bread recipe is secret restaurant recipe.
Recipe: Jaeger Schnitzel Ethnicity: German
Source/History: "This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread." Yield: 5 servings.
Food Processor French Bread With Italian Herbs
Admit it. Bread is your downfall. The minute you smell homemade bread you reach for the knife and butter. As delicious as it looks, restaurant bread can be disappointing. To get quality bread you may have to bake your own. This recipe will produce crusty French in record time.
Nov 27, Banana Bread Recipe: Real Restaurant Recipe
Banana Bread Recipe from Real Restaurant Recipes. Bread recipe is customer-requested. Banana Bread Recipe is favorite restaurant recipe and secret restaurant recipe.
Recipe: Patti's Mussels a la Mariniere Ethnicity: French
Source/History: "This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams." Original recipe yield: 6 servings.
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French Recepies
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In a few of these recipes, I state that the sauce should be reduced, or cooked gently, until it thickens.
Careful and closely watched reduction and blending of a sauce can make all the difference to a dish which, in itself, may have required exacting measurements and preparation.
So, surely, as far as sauces are concerned, it is worth both time and trouble to stay in the kitchen and to cook the sauces cautiously without having to go off to attend to other household matters.
Two conclusions can be drawn from Alexandra Dumaine's remark that "exactness in cooking is difficult to achieve."
One is that the difficulty resides in achieving the exact required result, according to the precise indications in the recipe; the other, that you have to reckon with your own particular taste and that of the family, or of your guests.
We are not all born with uniform palates: you may like garlic, others may not; some prefer lemon juice, instead of vinegar, in the salad dressing, etc.
There must, therefore, remain a margin in the prescribed amount of herbs and seasoning to be used in the preparation of these dishes.
From "The Art of Simple French Cookery" by Alexander Watt
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From "The Art of Simple French Cookery" by Alexander Watt
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