French Cooking French Cuisine...
SOUPE A L'OIGNON GRATINEE (onion soup au gratin)
Serves 3 to 4
Soften the onions gently in the butter: they must not color. Pour in the consommé or the bouillon and season with salt and pepper. Cover and simmer for 20 minutes.
Remove and pour into an earthenware pot, or an ovenproof casserole.
Add the port beaten with the yolk of the egg. Stir well.
Place the pieces of toasted bread on the surface of the soup.
Sprinkle with the cheese and place in the oven till nicely browned. Serve very hot straight from the pot or the casserole.
From "The Art of Simple French Cookery" by Alexander Watt
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[OutdoorSuperStore.com] CAMP CHEF 7 qt. Seasoned Cast Iron Pot Set ($42.18)
3 pc. Healthy Cast Iron Pot Set includes 7 qt. cast iron pot, basket and lid. Great for french fries, stews, wings, steamed vegetables and seafood. Shipping Dimensions 13 x 13.5 x 6.25 Shipping Weight 21 lbs.... Price: $42.18
Delicious French Fry and Pork Chop (Or Chicken) Bake
Chicken breasts or pieces can be used in place of the pork chops, also frozen thawed tater tots in place of the chopped crinkle fries if desired, and you can use two cans French fried onion rings if desired, one for the filling and one for the top. For this recipe use thicker-cut pork chops not fast-fry. -- posted by KITTENCAL
Microwaving french fries cuts carcinogen
Microwaving french fries before frying reduces the levels of a cancer-causing substance, according to researchers at the University of Mersin in Turkey.
Recipe: Lemon Herb Green Beans Ethnicity: French
Source/History: Seasoned green beans make a great side dish for almost any main course. Basil, oregano and lemon peel accent the fresh flavor.
Train Carrying French Fries Derails In South Orlando
A train hauling french fries derailed as it approached Exchange Drive near Orange Blossom Trail late Tuesday. VIDEO: Train Derails Carrying French Fries
Microwaving your fries can reduce their cancer risk
Washington, Good news for those of you who are addicted to French fries, for a research has revealed that microwaving them before frying reduces the levels of a cancer- causing substance in fries.
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French Recepies
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Whenever possible, use dry white wine, wine vinegar, and fresh, unsweetened cream in cooking.
And when I mention butter, I mean pure butter, and not a substitute.
Brillat-Savarin, the celebrated author of The Physiology of Taste, claimed that one of the basic principles of cooking was the use, in the kitchen, of the finest quality table butter.
Two conclusions can be drawn from Alexandra Dumaine's remark that "exactness in cooking is difficult to achieve."
One is that the difficulty resides in achieving the exact required result, according to the precise indications in the recipe; the other, that you have to reckon with your own particular taste and that of the family, or of your guests.
We are not all born with uniform palates: you may like garlic, others may not; some prefer lemon juice, instead of vinegar, in the salad dressing, etc.
There must, therefore, remain a margin in the prescribed amount of herbs and seasoning to be used in the preparation of these dishes.
From "The Art of Simple French Cookery" by Alexander Watt
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From "The Art of Simple French Cookery" by Alexander Watt
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