French Cooking French Cuisine...
SOUPE A L'OIGNON GRATINEE (onion soup au gratin)
Serves 3 to 4
Soften the onions gently in the butter: they must not color. Pour in the consommé or the bouillon and season with salt and pepper. Cover and simmer for 20 minutes.
Remove and pour into an earthenware pot, or an ovenproof casserole.
Add the port beaten with the yolk of the egg. Stir well.
Place the pieces of toasted bread on the surface of the soup.
Sprinkle with the cheese and place in the oven till nicely browned. Serve very hot straight from the pot or the casserole.
From "The Art of Simple French Cookery" by Alexander Watt
| Recipes French Cooking |
Ice Cream Pie With Raspberry Sauce
I found this easy recipe in a book a long time ago, and put my own twist on it. The recipe calls for vanilla ice cream, but you can get creative with it. And I recommend that it's sliced into small pieces, it's very rich! Rich and delicious! -- posted by Mrs Marcy D
Thanksgiving recipe: Ice Cream Pumpkin Pie
Ingredients: 1 package (9 ounces) prepared graham cracker pie crust 1 pint vanilla ice cream softened 1 can (16 ounces) pumpkin 1 cup whipped cream 3/4 cup sugar 2 teaspoons pumpkin pie spice 1/2 teaspoon salt Instructions: Fill pie crust with ice cream; freeze until solid.
Yahoo! News - 'Ritz' creation wins ice cream contest (AP)
AP - Chocolate-covered Ritz crackers, gooey caramel and vanilla ice cream ? it doesn't get much better than that, judges decided at an ice cream contest.
Kitchen Universe: Italian Spumoni
Today is National Italian Spumoni day, so in honor of that here is a Spumoni recipe. ? 1 1/2 pt. vanilla ice cream ? 6 maraschino cherries ? 1/3 c. pistachio nuts ? 3/4 c. whipping cream ? 10 oz. pkg. frozen red raspberries, thawed ? Rum extract to taste
Recipe: Vanilla Green Beans Amandine Ethnicity: French
Source/History: An exciting twist on the traditional green bean casserole, this dish features an easy sauce made with vanilla, white wine and butter.
Swank Martini: Chocolate Milkshake Martini Recipe
Chocolate Milkshake Day deserves a Chocolate Milkshake Martini recipe. Find one below! Ingredients: 1 ounce vanilla vodka 1 ½ ounces chocolate chip cookie Liqueur 1 ½ ounces vanilla cream Directions: 1.) Add ingredients over ice 2.) Shake 3.) Strain into a Swank martini glass 4.) Shave chocolate specks on top
Buttery Delicious Cream Cheese Cookies
With this recipe, you can easily turn butter, cream cheese, egg yolk, vanilla extract, and of course flour into very tasty and buttery cream cheese cookies.
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French Recepies
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Whenever possible, use dry white wine, wine vinegar, and fresh, unsweetened cream in cooking.
And when I mention butter, I mean pure butter, and not a substitute.
Brillat-Savarin, the celebrated author of The Physiology of Taste, claimed that one of the basic principles of cooking was the use, in the kitchen, of the finest quality table butter.
Two conclusions can be drawn from Alexandra Dumaine's remark that "exactness in cooking is difficult to achieve."
One is that the difficulty resides in achieving the exact required result, according to the precise indications in the recipe; the other, that you have to reckon with your own particular taste and that of the family, or of your guests.
We are not all born with uniform palates: you may like garlic, others may not; some prefer lemon juice, instead of vinegar, in the salad dressing, etc.
There must, therefore, remain a margin in the prescribed amount of herbs and seasoning to be used in the preparation of these dishes.
From "The Art of Simple French Cookery" by Alexander Watt
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From "The Art of Simple French Cookery" by Alexander Watt
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