French Cooking French Cuisine...
SOUPE A L'OIGNON GRATINEE (onion soup au gratin)
Serves 3 to 4
Soften the onions gently in the butter: they must not color. Pour in the consommé or the bouillon and season with salt and pepper. Cover and simmer for 20 minutes.
Remove and pour into an earthenware pot, or an ovenproof casserole.
Add the port beaten with the yolk of the egg. Stir well.
Place the pieces of toasted bread on the surface of the soup.
Sprinkle with the cheese and place in the oven till nicely browned. Serve very hot straight from the pot or the casserole.
From "The Art of Simple French Cookery" by Alexander Watt
| Recipes French Cooking |
Column: Bakery serves up French fare with an American flair
Before I went to Le French Corner, I expected deliciousness. I wasn't prepared for what I encountered. I have tried many so-called French restaurants, but nothing compares to the savory and sweet dishes this little bakery had. This little find specializes in French fare with an American twist, yet it stays true to French cuisine.
Simca?s Passover Gateau Au Chocolat
Simca is Simone Beck, a French cookbook author. This is adapted from "The Book of Jewish Food" and "Simca's Cuisine." -- posted by coconutty
Chef de Cuisine, Sous Chefs, Managers, Line Cooks, and Servers (Thrive)
Chef de Cuisine, Sous Chefs, Restaurant Managers, Line Cooks, and Servers Thrive is an upscale 120 seat restaurant opening in January 2007 located on the first floor of Centennial Tower at 101 Marietta Street. Thrive will of Location: Atlanta, GA Source: Jobs.net
Kelly says TECHNICAL WRITERS WANTED in MARIETTA now! (Kelly Scientific Resources)
Location: Marietta, PA / Kelly says TECHNICAL WRITERS WANTED in MARIETTA now! This position will be working within the Biologics group, but supporting various departments as well. There are multiple positions needed to fill! Technical Writer: As a technical writer you will... / (Source: Employment Spot.com)
French Chef Stirs Up APEC Cuisine With Vietnamese Touches
We might talk about top Asian restaurants in Paris? We have our favorite Chinese place but beyond that I know from nothing. Any recommendations?? *** French Chef Stirs Up APEC Cuisine With Vietnamese Touches World by Playfuls Team When Vietnam was looking for a chef to prepare world-class cuisine for 21
French Chef Stirs Up APEC Cuisine With Vietnamese Touches
We might talk about top Asian restaurants in Paris? We have our favorite Chinese place but beyond that I know from nothing. Any recommendations?? *** French Chef Stirs Up APEC Cuisine With Vietnamese Touches World by Playfuls Team When Vietnam was looking for a chef to prepare world-class cuisine for 21
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French Recepies
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In a few of these recipes, I state that the sauce should be reduced, or cooked gently, until it thickens.
Careful and closely watched reduction and blending of a sauce can make all the difference to a dish which, in itself, may have required exacting measurements and preparation.
So, surely, as far as sauces are concerned, it is worth both time and trouble to stay in the kitchen and to cook the sauces cautiously without having to go off to attend to other household matters.
Two conclusions can be drawn from Alexandra Dumaine's remark that "exactness in cooking is difficult to achieve."
One is that the difficulty resides in achieving the exact required result, according to the precise indications in the recipe; the other, that you have to reckon with your own particular taste and that of the family, or of your guests.
We are not all born with uniform palates: you may like garlic, others may not; some prefer lemon juice, instead of vinegar, in the salad dressing, etc.
There must, therefore, remain a margin in the prescribed amount of herbs and seasoning to be used in the preparation of these dishes.
From "The Art of Simple French Cookery" by Alexander Watt
French Cooking Cuisine Recipes
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From "The Art of Simple French Cookery" by Alexander Watt
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