French Cooking French Cuisine...
SOUPE A L'OIGNON GRATINEE (onion soup au gratin)
Serves 3 to 4
Soften the onions gently in the butter: they must not color. Pour in the consommé or the bouillon and season with salt and pepper. Cover and simmer for 20 minutes.
Remove and pour into an earthenware pot, or an ovenproof casserole.
Add the port beaten with the yolk of the egg. Stir well.
Place the pieces of toasted bread on the surface of the soup.
Sprinkle with the cheese and place in the oven till nicely browned. Serve very hot straight from the pot or the casserole.
From "The Art of Simple French Cookery" by Alexander Watt
| Recipes French Cooking |
Swank Martini: French Toast Martini Recipe
Today celebrates one of the most delicious breakfasts possible. It is indeed National French Toast Day. This drink recipe isn?t the best thing to drink for breakfast, but here is the French Toast Martini recipe nonetheless. Ingredients: 1 1/2 oz amarula cream liqueur 1/2 oz gin 1/2 oz vermouth 1
Oct 17, French Onion Soup Recipe: Real Restaurant Recipe
Easy French Onion Soup Recipe from Real Restaurant Recipes is a favorite restaurant soup recipe. Restaurant soup recipe easy to make at home.
Today's Goodies - Cherry Macaroon Dessert Recipe, Apple Cider Vinegar Sample, ect.
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Recipe: Rosemary and Peppercorn Chicken Ethnicity: French
Source/History: "A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine." Original recipe yield: 2 servings.
Recipe: Quiche Lorraine Ethnicity: French
Source/History: "Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!" Original recipe yield: 1 - 9 inch pie.
French Martinis with the Cocktail Diva
Aug 23, 2006 (Wed): Ooh la la! For a sophisticated and refreshing cocktail, come learn how to make the French Martini! Taste and get a recipe to take home.
Recipe: Baked French Toast with Cherry Topping
Title: Recipe: Baked French Toast with Cherry ToppingCategory: Health Fact RecipeCreated: 8/15/2006Last Editorial Review: 8/15/2006
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French Recepies
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Careful timing in cooking contributes greatly to Alexandre Dumaine's insistence on precision in the kitchen.
A kitchen alarm clock and a keen interest in preparing food are about all that are required-provided the ingredients are of the best quality-to be able to succeed in perfecting simple dishes.
A good test is to be able to prepare the Fillets of John Dory* and the accompanying Sauce Hollandaise* so that they are ready to be served together the minute that both of them are just cooked and no more.
Two conclusions can be drawn from Alexandra Dumaine's remark that "exactness in cooking is difficult to achieve."
One is that the difficulty resides in achieving the exact required result, according to the precise indications in the recipe; the other, that you have to reckon with your own particular taste and that of the family, or of your guests.
We are not all born with uniform palates: you may like garlic, others may not; some prefer lemon juice, instead of vinegar, in the salad dressing, etc.
There must, therefore, remain a margin in the prescribed amount of herbs and seasoning to be used in the preparation of these dishes.
From "The Art of Simple French Cookery" by Alexander Watt
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From "The Art of Simple French Cookery" by Alexander Watt
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