French Cooking French Cuisine...
SOUPE A L'OIGNON GRATINEE (onion soup au gratin)
Serves 3 to 4
Soften the onions gently in the butter: they must not color. Pour in the consommé or the bouillon and season with salt and pepper. Cover and simmer for 20 minutes.
Remove and pour into an earthenware pot, or an ovenproof casserole.
Add the port beaten with the yolk of the egg. Stir well.
Place the pieces of toasted bread on the surface of the soup.
Sprinkle with the cheese and place in the oven till nicely browned. Serve very hot straight from the pot or the casserole.
From "The Art of Simple French Cookery" by Alexander Watt
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french cooker for lesson (Newcastle and area, Price: £100pw)
hello French cooker recently arrived in England purpose cooking lesson to prepare french specilaties. Possibility to give lesson or to help to prepare dinner. Contact me slim13@gmail.com celine.
french cooker for lesson (Newcastle and area)
hello French cooker recently arrived in England purpose cooking lesson to prepare french specilaties. Possibility to give lesson or to help to prepare dinner. Contact me slim13@gmail.com celine.
A French life in an American home
Everything meaningful for Hedda Dowd begins with food. 'I can't imagine my child coming into his house and not smelling something cooking.Comment
London diners choosing traditional fare
Londoners are flocking to traditional restaurants offering British and French cooking and shunning gimmicky cuisine, a leading restaurant guide reported.
Recipe: Salade Composee Ethnicity: French
Source/History: This recipe is by courtesy of Madame Carrera of Toulouse, France. She is a very kind and generous hostess who taught my daughter to better enjoy cooking!
These cars look good enough to eat
From cappuccino to French silk, the growing popularity of television cooking shows is starting to influence the names chosen to describe the colors of cars.Comment
Italian cooking class with a selection of Italian wines
Oct 21, 2006 (Sat): Cooking friends meet monthly to cook casual and traditional italian food in Shibuya. Learn about cooking and speak Italian, French, English or Japanese in an international atmosphere. After cooking you eat your dishes and drink a selection of nice assorted Italian wines. Easy italian cooking for everybody. Reservation needed.
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French Recepies
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Most of the recipes given here are timed according to the use of earthenware pots, and copper and enamel pans, as distinct from aluminum utensils. But it is not every home that is in possession of such ware.
So, if it has to be aluminum, then use the heavier kind, so as to be able to cook these dishes d la minute (i.e. for the exact time given).
If thin aluminum pans are employed, then care must be taken to adjust accordingly the prescribed cooking time; for the food in the thin aluminum pan will heat centrifugally and cook too rapidly, instead of heating gradually and retaining a steady, even, overall temperature.
This is of major importance in cooking.
Two conclusions can be drawn from Alexandra Dumaine's remark that "exactness in cooking is difficult to achieve."
One is that the difficulty resides in achieving the exact required result, according to the precise indications in the recipe; the other, that you have to reckon with your own particular taste and that of the family, or of your guests.
We are not all born with uniform palates: you may like garlic, others may not; some prefer lemon juice, instead of vinegar, in the salad dressing, etc.
There must, therefore, remain a margin in the prescribed amount of herbs and seasoning to be used in the preparation of these dishes.
From "The Art of Simple French Cookery" by Alexander Watt
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From "The Art of Simple French Cookery" by Alexander Watt
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