French Cooking French Cuisine...
SOUPE A L'OIGNON GRATINEE (onion soup au gratin)
Serves 3 to 4
Soften the onions gently in the butter: they must not color. Pour in the consommé or the bouillon and season with salt and pepper. Cover and simmer for 20 minutes.
Remove and pour into an earthenware pot, or an ovenproof casserole.
Add the port beaten with the yolk of the egg. Stir well.
Place the pieces of toasted bread on the surface of the soup.
Sprinkle with the cheese and place in the oven till nicely browned. Serve very hot straight from the pot or the casserole.
From "The Art of Simple French Cookery" by Alexander Watt
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Italian Shepherd's Pie (Italian Pate Chinois)
Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can! -- posted by Redsie
Kitchen Universe: Elvis Presley Southern Sweet Potato Pie recipe
Today is Elvis Presley Commemoration Day so in honor of that here is one of Elvis Presley?s favorite foods. Southern Sweet Potato Pie recipe. ? 2 cups mashed sweet potatoes ? 1/4 pound butter, softened ? 2 eggs, separated ? 1 cup packed brown sugar ? 1/4 teaspoon salt ?
Spiced Sweet Potato Meringue Pie in a Gingersnap Crust
Another Emeril recipe I didn't want to lose... if anyone tries it before me let me know what you think! -- posted by Raquel Grinnell
Oct 21, Bourbon Pecan Pie Recipe: Real Restaurant Recipe
A restaurant dessert recipe for Bourbon Pecan Pie is a favorite restaurant dessert recipe from Real Restaurant Recipes and is an easy pecan pie recipe and the best pecan pie recipe.
Gingersnap Pumpkin Pie | submitted by Deanna
The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. This pie 's crust is filled to the brim with a sweet, spicy pumpkin mixture, and then baked for an hour and chilled. Serve with whipped cream sprinkled with candied ginger.
Peach Chiffon Pie with Gingersnap Crust Recipe
Peach Chiffon Pie with Gingersnap Crust In this recipe, the creamy peach filling is complemented perfectly by the gingersnap crust. The peach filling is fresh and sweet and the ginger creates a contrast. The crust is simply made with crushed gingersnaps and butter. The filling is chiffon with a fresh peach puree. While you have
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Recipe sites experience the doubling of traffic during the Thanksgiving holiday week according to a recent Hitwise study, which shows that traffic to online recipe sites was up 17.5% last week. The bulk of the recipe searches are centered around traditional deserts such as pumpkin pie and sweet potato pie. A bit of irony as [...]Advertisement: SolutionWatch Descriptive Web 2.0 Solutions Blog
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French Recepies
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The use of herbs and seasoning is also of great importance in both simple and classic French cooking.
Here I have deliberately avoided naming, or advising the use of bottled flavoring products for these recipes.
Instead, I give the different proportions for various herbs to be employed in their preparation.
The judicious use of herbs and seasoning can, and does, make such a difference to soups and stews.
Two conclusions can be drawn from Alexandra Dumaine's remark that "exactness in cooking is difficult to achieve."
One is that the difficulty resides in achieving the exact required result, according to the precise indications in the recipe; the other, that you have to reckon with your own particular taste and that of the family, or of your guests.
We are not all born with uniform palates: you may like garlic, others may not; some prefer lemon juice, instead of vinegar, in the salad dressing, etc.
There must, therefore, remain a margin in the prescribed amount of herbs and seasoning to be used in the preparation of these dishes.
From "The Art of Simple French Cookery" by Alexander Watt
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From "The Art of Simple French Cookery" by Alexander Watt
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