French Cooking French Cuisine...
SOUPE A L'OIGNON GRATINEE (onion soup au gratin)
Serves 3 to 4
Soften the onions gently in the butter: they must not color. Pour in the consommé or the bouillon and season with salt and pepper. Cover and simmer for 20 minutes.
Remove and pour into an earthenware pot, or an ovenproof casserole.
Add the port beaten with the yolk of the egg. Stir well.
Place the pieces of toasted bread on the surface of the soup.
Sprinkle with the cheese and place in the oven till nicely browned. Serve very hot straight from the pot or the casserole.
From "The Art of Simple French Cookery" by Alexander Watt
| Recipes French Cooking |
Creamy Chicken & Cheese Enchiladas
Yet another favourite recipe from Campbell's Soup. Not authentic, by any means, but easy, yummy, and you already have all the ingredients on hand. -- posted by Swan Valley Tammi
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A restaurant recipe for French Toast with Strawberry Butter from Real Restaurant Recipes. French Toast Recipe from restaurant is a favorite restaurant recipe with children. Restaurant breakfast recipe
Cooking French with Saveur Magazine (Hands-on class)
Dec 16, 2006 (Sat): South Bay School of Cooking has been invited to partner with Saveur magazine for a mouth watering exploration of authentic French cuisine. From the bistros of Paris to the farmhouses of Burgundy, this exciting class will take you on a historical gourmet journy of the regions and rituals that have made French food the basis for all other cuisenes. Every student will receive a one-year subscription to Saveur magazine (a $29 value);a full-color menu/recipe booklet including related history, tips, and techniques; and a gift tote bag with discounts and samples so you can continue your culinayr adventure through France and beyond. Make Goureres (cheese puffs), Salad des Moines, Poussin Valle (baby chicken with Calvados), Gratin Dauphenoise (gratineed potatoes), and Souffle au Chocolae. Viva La Saveur!
Oct 2, Easy French Toast Recipe: Real Restaurant Recipe
No secret restaurant recipe for this easy French Toast Recipe and favorite restaurant recipe from Real Restaurant Recipes but the results are delicious. Recipes tells how to make French Toast.
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French Recepies
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Most of the recipes given here are timed according to the use of earthenware pots, and copper and enamel pans, as distinct from aluminum utensils. But it is not every home that is in possession of such ware.
So, if it has to be aluminum, then use the heavier kind, so as to be able to cook these dishes d la minute (i.e. for the exact time given).
If thin aluminum pans are employed, then care must be taken to adjust accordingly the prescribed cooking time; for the food in the thin aluminum pan will heat centrifugally and cook too rapidly, instead of heating gradually and retaining a steady, even, overall temperature.
This is of major importance in cooking.
Two conclusions can be drawn from Alexandra Dumaine's remark that "exactness in cooking is difficult to achieve."
One is that the difficulty resides in achieving the exact required result, according to the precise indications in the recipe; the other, that you have to reckon with your own particular taste and that of the family, or of your guests.
We are not all born with uniform palates: you may like garlic, others may not; some prefer lemon juice, instead of vinegar, in the salad dressing, etc.
There must, therefore, remain a margin in the prescribed amount of herbs and seasoning to be used in the preparation of these dishes.
From "The Art of Simple French Cookery" by Alexander Watt
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From "The Art of Simple French Cookery" by Alexander Watt
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