French Cooking French Cuisine...
SOUPE A L'OIGNON GRATINEE (onion soup au gratin)
Serves 3 to 4
Soften the onions gently in the butter: they must not color. Pour in the consommé or the bouillon and season with salt and pepper. Cover and simmer for 20 minutes.
Remove and pour into an earthenware pot, or an ovenproof casserole.
Add the port beaten with the yolk of the egg. Stir well.
Place the pieces of toasted bread on the surface of the soup.
Sprinkle with the cheese and place in the oven till nicely browned. Serve very hot straight from the pot or the casserole.
From "The Art of Simple French Cookery" by Alexander Watt
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Potatoes and French Fries may elevate the risk of Diabetes!
Diabetics require a careful watch towards their diet. Taking potatoes in your diet may increase your chances to get Type2 diabetes. Potatoes, especially french fries can be harmful for Type2 diabetics as it contains a high level of glycemic...
Cooking With A Commercial Convection Oven
Become a guiltless pleasure try some filtered cottonseed oil and your crispy french fries Side swing door models are sold by frigidaire and gaggenau Convenient transitional shelf for some, a door that pulls downward provides a very
Arizona schools turn to alternative fries
Some Arizona middle and elementary schools have reacted to a statewide ban on french fries in schools by offering a baked alternative.
Microwave Pre-cooking Of French Fries Reduces Cancer Chemicals
Microwaving your French fries before you fry them reduces the levels of a cancer-causing substance, reveals findings published today in the SCI's Journal of the Science of Food and Agriculture.
Re: Glycated substances & Diabetes?
Bill wrote: snips products such as French fries and baked goods to enhance browning. Glycation may also contribute to the formation of acrylamide (Stadler et al 2002), a potential carcinogen, during cooking... Good Idea,thanks. We can dig more into microwave cooking for this purpose. As such, Can we avoid glycation of foods by using microwave?
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Now that the imbeciles on Capitol Hill have formally stopped listing french fries as freedom fries, it's high time for reasserting the fact that the French are pretty goddamn cool. And while Phoenix seems to be grabbing the lion's share...
Re: Glycated substances & Diabetes?
Thanks for the post !I looked into a bit found an interesting idea. Microwave as precooking. Perhaps Bob this one can comment. Public release date: 31-Oct-2006 Contact: Polly Young pyo...@wiley.co.uk 44-012-437-70633 John Wiley & Sons, Inc. Microwave pre-cooking of French fries reduces cancer chemicals
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French Recepies
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The use of herbs and seasoning is also of great importance in both simple and classic French cooking.
Here I have deliberately avoided naming, or advising the use of bottled flavoring products for these recipes.
Instead, I give the different proportions for various herbs to be employed in their preparation.
The judicious use of herbs and seasoning can, and does, make such a difference to soups and stews.
Two conclusions can be drawn from Alexandra Dumaine's remark that "exactness in cooking is difficult to achieve."
One is that the difficulty resides in achieving the exact required result, according to the precise indications in the recipe; the other, that you have to reckon with your own particular taste and that of the family, or of your guests.
We are not all born with uniform palates: you may like garlic, others may not; some prefer lemon juice, instead of vinegar, in the salad dressing, etc.
There must, therefore, remain a margin in the prescribed amount of herbs and seasoning to be used in the preparation of these dishes.
From "The Art of Simple French Cookery" by Alexander Watt
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From "The Art of Simple French Cookery" by Alexander Watt
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