French Cooking French Cuisine...
SOUPE A L'OIGNON GRATINEE (onion soup au gratin)
Serves 3 to 4
Soften the onions gently in the butter: they must not color. Pour in the consommé or the bouillon and season with salt and pepper. Cover and simmer for 20 minutes.
Remove and pour into an earthenware pot, or an ovenproof casserole.
Add the port beaten with the yolk of the egg. Stir well.
Place the pieces of toasted bread on the surface of the soup.
Sprinkle with the cheese and place in the oven till nicely browned. Serve very hot straight from the pot or the casserole.
From "The Art of Simple French Cookery" by Alexander Watt
| Recipes French Cooking |
Lemon Meringue Tarts in Phyllo Cups
These tarts are actually easier to make than they appear. They make a beautiful addition to a dessert tray for company! -- posted by Grace at Sweet Grace's
Recipe: Rosemary & Lemon Roasted Chicken with Potatoes Ethnicity: French
Source/History: Delicately flavored with lemon and rosemary, this complete meal roasts together to produce a sensational, savory supper.
Tarts the way the Bengkulus do them
Pineapple tarts are most sought after during Hari Raya. The combination of sour and sweet fillings on a tasty crust may be the case.
Recipe: Jamaican Jerk Pork Chops with Island Salsa Ethnicity: Jamaican
Source/History: "In Jamaica, the jerk method of food preparation involves seasoning meat with a sweet-hot secret mixture of peppers, tropical spices like cinnamon and allspice, rosemary and other savory herbs then slow grilling or roasting. This specially created spice blend captures the tantalizing taste of the islands in just 35 minutes." Original recipe yield: 4 servings.
Heat up the Kitchen - and Your Heart - to Win
If you're in love with baking sweet and savory treats - especially when they're made with the whole-grain goodness of oats - then enter your favorite breakfast, dinner or dessert recipe in the 2006 "For Your ...Comment
For food flavor in a dash, there's the rub
Sweet or savory, the right rub can make a meal. Take, for example, the following recipe for grilled peaches that turn out like little warm peach pies -- without the crust. You can serve the peaches with vanilla ice cream instead of the goat cheese. It takes about 30 minutes to prepare and cook.
Recipe: Persian Spinach and Yogurt Dip Ethnicity: Persian
Source/History: This spinach and yogurt dish is Persian in origin. The yogurt is redolent with both musky and sweet spices complementing the slightly tart taste of the spinach. It is enjoyed as an appetizer, side dish, or dip to spread on bread. Though untraditional, the hot pepper flavoring adds zip. Accompany with French bread, or pita; or, for a more tactile experience, tear off pieces of warm, soft flour tortillas and scoop up the savory mixture.
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French Recepies
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In a few of these recipes, I state that the sauce should be reduced, or cooked gently, until it thickens.
Careful and closely watched reduction and blending of a sauce can make all the difference to a dish which, in itself, may have required exacting measurements and preparation.
So, surely, as far as sauces are concerned, it is worth both time and trouble to stay in the kitchen and to cook the sauces cautiously without having to go off to attend to other household matters.
Two conclusions can be drawn from Alexandra Dumaine's remark that "exactness in cooking is difficult to achieve."
One is that the difficulty resides in achieving the exact required result, according to the precise indications in the recipe; the other, that you have to reckon with your own particular taste and that of the family, or of your guests.
We are not all born with uniform palates: you may like garlic, others may not; some prefer lemon juice, instead of vinegar, in the salad dressing, etc.
There must, therefore, remain a margin in the prescribed amount of herbs and seasoning to be used in the preparation of these dishes.
From "The Art of Simple French Cookery" by Alexander Watt
French Cooking Cuisine Recipes
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From "The Art of Simple French Cookery" by Alexander Watt
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